Nutritional Benefits of Cucumber

Health Benefits of cucumber, Nutritional Facts & Risks

Cucumber:

Cucumber is a vegetable which is composed of 95 percent water, cucumbers are low in cholesterol, calories, fat,  and sodium.

Nutritional Facts Of Cucumber

According to the USDA National Nutrient Database, 1 cup of sliced cucumber with peel (approx. 119 grams) contains:

• 115 gm of water
• 16 calories
• 0.8 gm  of protein
• 0.2 gm  of fat
• 2.9 gm  of carbohydrate (including 0.9 grams of fiber and 1.8 grams of sugar.

• Health Benefits Of Cucumbers

Hydration-

“Cucumbers are 95 percent water” This makes a great way to stay hydrated, especially during summer.

Cancer Prevention-

Cucumbers contain two phytonutrient compounds lignans and cucurbitacins that associated with anti-cancer benefits. In recent, pharmaceutical companies paying special attention to cucurbitacins, hoping to utilize them in incipient (new) cancer drugs.

Skin Benefits of Cucumbers-

Cucumbers have a cooling and soothing effect that decrements swelling, vexation(irritation) and inflammation when used topically. Cucumber slices can be placed on the eyes (ocular perceivers) can decrement morning puffiness and treat sunburn when placed on affected areas.

Antioxidants Benefits of Cucumbers-

Cucumbers contain several types of antioxidants that include vitamin C,  manganese, and beta-carotene,  flavonoids, triterpenes and lignans that have anti-inflammatory properties. Vitamin C is prominent for its immune system benefits, and beta-carotene has been beneficial for vision.

Heart Health Benefits of Cucumbers-

According to the American Heart Association, “One cup of sliced Cucumbers contains near about 4 percent of the body’s daily potassium needs, but it comes with significantly fewer calories than most high-potassium food like bananas. Potassium an essential part of heart health.

Anti-Inflammatory Benefits of Cucumbers-      

Fresh cucumber showed to reduce unwanted inflammation in animal studies. Cucumber accomplishes this task by inhibiting activity of pro-inflammatory enzymes- cyclo-oxygenase 2 (COX-2), and by obviating(prevent) overproduction of nitric oxide(NO) in situations where it could increment the likelihood of extortionate(excessive) inflammation.

Risks of  Cucumber:

There can be a few risks from victualing(eating) fresh Cucumbers. Pesticide consumption is one of the best concern.